Another fantastically easy recipe I came across on Buzzfeed Tasty, to brunch on my delicious Sundays! Although, I made a little change. Their first step was to bake the potatoes for an hour, but I boiled them!
Serves three. Although I made only one for myself. Solo eating! But believe me, they were scrumptious!
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 tablespoon butter
1 cube grated cheese
1 tablespoon bacon, diced or chicken nuggets diced
3 eggs
2 teaspoons salt
1 teaspoon pepper
INSTRUCTIONS
- Boil the potatoes. I did it in a pressure cooker.
- Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
- Spread butter on the inside of each scooped out potato.
- Add cheese, bacon (or chicken nuggets), one egg per potato. Top with salt and pepper.
- Bake 25 minutes, until the egg white has cooked through.
- Serve warm!
The Bora Booktique 
I so wanna try this!
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You should…it’s super yummy and quick!
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